Wedding Cakes by Kurt 
Birmingham AL 35244
Listed in: Cakes
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Kurt Hertrich began his career as a youth in his native Switzerland, where he attended the Professional School for Pastry Cooks (Konditor), St. Gallen, Switzerland, and the Technical School in Richemont, Luzern, Switzerland. In his early career, he worked as a Chief Patissier in Switzerland, Germany, England, and Bermuda; then later as Assistant Pastry Chef in charge of preparation of desserts, cakes and pastries for the Statler Hilton in New York City; and Bakery Manager for the Joseph Horne Company in Pittsburgh, Pa. He arrived in Birmingham in 1970 to take the position of Director of Food Operations for Pizitz Bake Shops, where he supervised the bakery division for 26 retail stores including a central bakery plant, a restaurant, the employees’ cafeteria and a catering service. Wedding Cakes by Kurt now focuses this lifetime of experience in Europe and the United States on the creation of superbly beautiful and delicious cakes for the Birmingham area’s most elegant occasions.
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