Tenderloin Room 
St. Louis MO 63108
Listed in: Steakhouse
Neighborhood: Central West End
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The Tenderloin Room is a St. Louis restaurant legend, known for its traditional entrees and elegant tradition. Located on the first floor, northeast corner, of the world-famous Chase Park Plaza, The Tenderloin Room serves gourmet cuisine while producing sensual aromas and the ambiance of romance, business and pleasure. With regal style and grace and the richest wood carved and polished to shiny finish - the intricate interior design is a work of art. One visit to The Tenderloin Room endows memories for a lifetime! Come see for yourself. This gourmet steakhouse surpasses the realm of the typical gourmet steak restaurant and triumphs as a paradise for steak aficionados and seafood lovers. Our meat and ingredients are fresh enough to earn the title of steak specialist – and St. Louis’ home of fine steak. We have served our signature dishes, such as our famous Pepperloin a la Tenderloin and classic salads to thousands and thousands of people. The tradition began in the early 1960s when Harold Koplar first opened the doors with Hack Ulrich managing operations. Sadly, The Tenderloin Room was devastatingly destroyed by fire on Christmas Eve 1968. However, in 1970 The Tenderloin was re-opened and brought back to life. And even after two more times of closing and re-opening for major and minor renovations, those that have visited then and now will agree it has managed to retain its original elegance and ambiance. Ulrich had an eye for talent and hired Tom Karagiannis who would eventually take over as owner in 1992. Now a new generation of the Karagiannis family, Tom’s son Dino is at the helm. The Karagiannis’ passion for upholding The Tenderloin Room tradition while preparing mouthwatering dishes - as well as their love for this extravagant gourmet steak restaurant can be seen in the extraordinary maintenance and upkeep of the timeless room.
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