Santorini's 
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Santorini has been a staple of Chicago’s Greek Town for the past 18 years. The restaurant takes more than just its name from the idyllic Greek Island in the Aegean Sea. On Santorini with its turquoise blue seas and black sandy beaches, the people have been forever dependent upon locally grown produce, fish and seafood to satisfy their palates. These delicacies are adopted at Santorini Restaurant as well. The menu contains more than 20 seafood options flown in fresh daily. Hallmark entrees include Greek Style Whole Red Snapper and Whole Black Sea Bass, filleted by table side at your request.
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Best Greek restaurants in Chicago?
(created by James_N on January 24, 2008)
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