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Dinkel's Bakery

In 1922, Dinkel’s Bakery opened its doors at 3329 North Lincoln Avenue. Dinkel’s Bakery was founded by Joseph K. Dinkel. He emigrated from Bavaria, Germany where he trained as a master baker. Joseph worked together with his wife, Antonie Dinkel, to achieve a very successful retail bakery. In 1932, his son, Norman J. Dinkel, joined the bakery. They worked together for many years providing wonderful baked goods to the Chicagoland area. Dinkel’s Bakery is now under the third generation of Dinkels.

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Awesome...Awesome...awesome! The cakes are wonderful and everytime I bring one to a party or share with friends that have never been or eaten Dinkel's they are stunned at how AWESOME the buttercream is! SMOOTH and wonderful! Their cupcakes are a holiday in itself! Fair traded coffee and still family owned and RUN...you cannot go wrong at Dinkels...
PS the spinach and cheese croissant are so good you will think about them for days after they are consumed!

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Dinkel's Bakery Locations:

  • Dinkel's Bakery
    3329 N Lincoln Ave Chicago IL 60657