Blue-Ribbon BBQ 




Arlington MA 02476
Listed in: Barbecue
Neighborhood: Arlington Center
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The restaurant has two locations: Arlington and West Newton. Its menu showcases burnt ends, ribs, chicken, and brisket. It has large side dishes including collard greens and black-eyed corn.
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Who makes the best pulled-pork sandwich in Greater Boston?
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Reviews
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There is NO other bbq that compares to Blue Ribbon! It is home cooking...a HUGE treat for us! LOVE IT! People are really nice too!
My wife is from North Carolina and loves your corn bread pudding and pulled pork
Excellent barbecue! This is the place that made my husband stop whining about missing the barbeque that he grew up having in North Carolina!
Just finished some ribs last night. But I do think the HOT sauce used to be hotter.
WOW! The best beef BBQ I have tasted since I lived in Texas.
The staff is just as wonderful!
Skip the pulled pork (not that its bad) and go straight to the Burnt Ends or Jamaican Jerk Chicken. Trust me. Coleslaw is delicious...cornbread is so so.
Coming from the Carolina's, it's a joy to find a yummy gold sauce. Blue-Ribbon is where I head when I'm looking for the real thing!
This place lacks the atmosphere and booze, but their BBQ is the best. No question. I go to cook-offs and championships too, so I'd say I'm an aficionado.
Great BBQ. The food is always well prepared and delicious, the place is really well run and the people working there are all very helpful. The ribs and pulled pork are great, but so is everything else I've tried.
We're there at least once a week. Love the specials, sides, and those yummy cobblers. The soups are great as well.
No frills, no extravagant decor. Just license plates on the wall and great food. Their side dishes are the best in town and the prices can't be beat.
I love all these places but Blue-ribbon's pulled pork is what wins me over. Their's is the best!
If you can't be in the South, this is the place to get your BBQ. From a Southern Girl (GRITS)
Something for everyone in my family, from spicy Salmon rub to non-spicy brisket, and the only collard greens I will eat.
Always some unique and tasty specials at Blue Ribbon. We go every week and there's always something different to try.