Fat Willy's Rib Shack 
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What makes our food so great? It starts with using the finest ingredients and demanding the highest quality. Our recipes were created in house, and everything is made by hand-including our marinades, salad dressings, BBQ sauces, and just about everything else. While some of the ingredients may not be traditionally Southern (i.e. pigs raised in Denmark or cheeses from France & Italy), our cooking methods certainly are. We don't use one specific region to inspire our BBQ, we researched them all and combined what we liked best to make the tastiest food we could.
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What's the best bbq in Chicago?
(created by Hutch on February 20, 2008)
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