Luca d'Italia 








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Frank Bonanno's heritage is in this restaurant. Named for his son Luca (whose portrait adorns the dining room), Luca d'Italia pays homage to the kind of food Bonanno grew up with—from the finest restaurants in New York to his mother's home kitchen in New Jersey . Sure, Zagat's rates it the top Italian restaurant in the western United States, and Gabby Gourmet gives it three pigs with a rocket--but to Bonanno, Luca's a valentine—Italian food the way it ought to be, lovingly prepared, thoughtfully served and thoroughly enjoyed.
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Most romantic Italian restaurant?
(created by neight on January 3, 2008)
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This is my our first choice for Italian ...wonderful food and excellent wine selection. A great place to celebrate that special day...or any day!
Overrated. I ate there for the first time during Denver Restaurant week and won't go back. Pasta was exceptional, but fish was mediocre.
It's a little expensive, but worth every penny. If you want the absolute best Italian food, go to Luca d'Italia.
Unparalled commitment to qaulity with every detail. A most memorable experience.
Luca has a superb and ever-changing menu and the best service in the city. Frank Bonanno is an amazing chef and pours passion into every thing he makes.
Luca is a gifted and creative chef. If he was located in LoDo, he would be the toast of the town.
the food is amazingly original, service is fabulous, and I always have a wonderful time
It is the most like the food at a good restaurant in Italy. I have a project in the Region of Piedmont and have visited Italy often.
