Kossar's Bialys 
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The oldest bialy bakery in the United States, Kossar's Bialys has been handcrafting its bialys, bulkas, pletzels and sesame sticks for over 65 years. The process is a simple one, yet it is labor intensive. We use only the finest 100 lb bags of quality high gluten flour to our freshly ground onions, every aspect is hand made. We use an old-fashioned brick oven to give you that authentic flavor. Aside from our unique recipe, not-so-good replicas of Kossar's bialys are the results of automatic tunnel ovens, freeze dried onions and preservatives.
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(created by CFan18 on February 28, 2008)
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