Kerbey Lane 
Austin TX 78731
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Kerbey Lane South opened in 1986 in what was once a Burger Chef. We decided on a diner feel because it felt like a diner with its wrap-around windows and counter. It, too, was immediately popular with the neighborhood. Our menu was changing by then; we were adding more vegetarian items, salads and specials. We had always been devoted to finding the best ingredients for our food, but one thing we couldn’t find anywhere were homegrown, vine-ripened tomatoes. For that, we looked to friends and farmers Cora and Bobby Lamar. They planted enough tomatoes on their land to supply the two locations for the summer. It was such a success they now plant year round for us on over 60 acres and harvest a variety of pesticide free produce. Their high quality, homegrown produce is one of the cornerstones of our success.
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