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Formaggio

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The best burger in Honolulu isn’t served at a burger joint—or even on a bun. It comes from a wine bar. Formaggio serves up a patty of wagyu beef (U.S.-farmed, Kobe-style beef) with mozzarella cheese, lettuce and tomato, served on focaccia. The intensity of the beef flavor, versus typical burgers, is like the difference between black and white and color film. And the mozzarella will make you regret every plastic-wrapped slice of American cheese you’ve ever encountered. What could be better with such a politically incorrect meal than the appropriately named Australian red wine, Evil?

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