Cowgirl Creamery 
San Francisco CA 94111
Listed in: Cheese Shop
Neighborhood: Financial District
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In 1997, Sue Conley and Peggy Smith opened Cowgirl Creamery in Pt. Reyes Station, a picturesque postage-stamp-of-a-town on the coast about an hour north of San Francisco. They started with an old barn, made it beautiful, put in a small plant for making hand-crafted cheese, bought organic milk from the neighbor, Straus Family Creamery... and before long the world found them! From the beginning, they wanted to make delicious, artisan cheese, to be environmentally responsible, and they also wanted to support their cheesemaking friends in being sustainable land stewards. Today, Cowgirl Creamery continues to make just a small collection of cheese -- four, soft aged and three fresh, totaling about 3,000 pounds per week. However, their circle of cheesemaking friends has grown like wildfire and they now distribute extraordinary artisan cheeses from over 200 of America's and Europe's most prized producers.
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Best specialty cheese shop in SF
(created by Elena on January 30, 2008)
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Reviews
Everything you'd want. Let you try everything.
graet food,great service
Great selection of cheeses and very knowledgeable and helpful staff. They let you try the cheese to make sure you like it. The line is always out the door but it moves pretty quickly.
