Ask questions and get answers about your city! Vote, share, review and more! Sign up

Your city: Boston (change)

hi guest (login | sign up)

Anyone know where to find poutine in Boston? (The delicious, artery-clogging Quebec junkfood?

I went to Montreal. I ate the poutine. I fell in love. I had to mail-order cheese curds from Wisconson to make my own. Someone tell me there is poutine in Boston? (For the uninitiated: Poutine = Fries, Gravy, Cheese Curds)

Asked by ulltraviollett

So what do you think? Vote below, or add another place to the list!

Flag question as inappropriate

Here's what CityVoters are saying:

USqKayt (voted for: All Star Sandwich Bar)
Useful? +5

Thumbs up

Thumbs down

All Star's poutine is probably the best thing you'll get in the Boston area. If you start going up north you can find better stuff in NH, Maine and of course, Quebec.
 
neight (voted for: All Star Sandwich Bar)
Useful? +3

Thumbs up

Thumbs down

All Star in Inman has poutine on their menu ($5.50). Thinly cut fries (which are delicious on their own), cheese curds, gravy and green onions. All in all, pretty tasty, although its a little much when you're also ordering one of their tasty sandwiches.
 
LauR (voted for: Beehive)
Useful? +2

Thumbs up

Thumbs down

The Beehive has poutine on their brunch menu. I was tempted to order it but didn't; I might next time if the mood strikes me.
 
ulltraviollett
Useful? +1

Thumbs up

Thumbs down

I'm going to England for a few weeks....but I plan on hitting up each of these places to see which one is best.
 
alice_at_harvard (voted for: Harvest)
Useful? +1

Thumbs up

Thumbs down

They (strangely) have poutine on their small plates menu -- I've never had it, but it always catches my eye: "Melted Cheese Curd and Chicken Velouté over Hand Cut French Fries" ($9)
 
Cornflake Girl (voted for: Beehive)
Useful? +0

Thumbs up

Thumbs down

I finally got to the Beehive, and of course, after seeing this question here, had to try the poutine. Absolutely delicious! The fries/chips themselves totally made the dish, but there was just the right about of cheese and gravy, distributed perfectly, so that no fry was too saturated or too dry. A must try, if you've not already done so.
 

Login or sign up to comment.

Related Questions

More questions...

Ask a question

Related Local Guides

More guides...

Make my own guide

Recent votes

Other Cities

AlbanyLouisville
AlbuquerqueMemphis
AtlantaMiami
AustinMilwaukee
BaltimoreMinneapolis-St. Paul
BirminghamNashville
BuffaloNew York City
CharlotteNorfolk
ChicagoOklahoma City
CincinnatiOmaha
ClevelandOrlando
ColumbusPhiladelphia
DallasPhoenix
DenverPittsburgh
DetroitPortland
Grand RapidsProvidence
GreensboroRaleigh-Durham
GreenvilleSacramento
HartfordSalt Lake City
HonoluluSan Antonio
HoustonSan Diego
IndianapolisSan Francisco
JacksonvilleSeattle
Kansas CitySt Louis
LancasterTampa-St. Petersburg
Las VegasWashington D.C.
Los AngelesWest Palm Beach