This place has just always been the tapas restaurant for me. I like how it's small, dimly lit and well stocked on the primary tapas ingredient: Sangria.
Dood Tasca. So CHEAP. You can get in out out for under 15 per person -- for Tapas thats amazing. They have a really really really good leek tart -- its like a quiche. I also love their sizzling shrimp. Dan the owner/manager sends me bi-weekly emails.
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