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Blue Water Taco Grill

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Blue Water Taco Grill's Coastal Style design and authentic fresh Mex is simple and easy, inspired by the small Taquerias found throughout Coastal Mexico and Southern California. Our authentic Mexican recipes use fresh marinated skirt steak, chicken, lean pork, cod, shrimp, fresh fruits and produce for a taste that's fresh, healthy, filling and a great value. These taquerias have sprung up around the city like spring tulips in the Skagit valley. Half the decoration is the food: glass bowls resting on a bed of crushed ice, piled with chopped peppers, herbs, tomatoes and greens. Much of the service is takeout, but ample seating provides a welcome option for dining away from your desk. Each basic burrito is an eight-inch cylinder, accompanied with onion-heavy pico de gallo and your choice of four salsas--the smoked chipotle is a moderately spiced flavor fest. Tacos are available for smaller appetites, while asado plates allow you the option of building your own.

We are competing in

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  Best "cheap eats" in Queen Anne

  (created by neight on January 2, 2008)

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