Blue Ribbon Sushi 
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Located on the same block as its sister restaurant, Blue Ribbon (Manhattan), Blue Ribbon Sushi (Manhattan) came to life on November 3rd 1995. Blue Ribbon Sushi (Manhattan) represents the collaboration of the Bromberg Brothers' Blue Ribbon approach with their partner Toshi Ueki's skill and love of Japanese cuisine. The restaurant has enjoyed huge popularity and is year after year regarded as one of New York City's top sushi bars. The menu is innovative, and displays a choice of sushi from both the Pacific and Atlantic oceans (not to mention those flown direct from the Sea of Japan on a daily basis) all extraordinarily fresh, creative and abundant.
We are competing in
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Who has the best sashimi in downtown Manhattan?
(created by AllieKT on March 4, 2008)
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