Blue Ribbon Bakery 
New York NY 10014
Listed in: Bakery
Neighborhood: West Village
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In 1995, a remarkable discovery was the inspiration for Blue Ribbon Bakery: a 140 year old abandoned brick oven located in the basement of a closed bodega at 35 Downing St. in the West Village. The Bromberg Brothers were inspired by that oven and their experience working in Paris' premier bakery. In May of 1997, 21 months of painstaking labor later, the old world oven was restored and Blue Ribbon Bakery was born with the oven at its heart. Since that time, great breads and food have been flowing from the oven's hearth and full kitchen under the watchful eye of co-owner and chef, Sefton Stallard. Breads are available wholesale to NYC restaurants, and are abundantly served on the bakery's tables. The oven area and a separate dining room with a view of the oven are available for events and parties, even as the oven and the restaurant operate around it. Everything from the oven, to the ingredients, and the methods is pure Blue Ribbon.
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