Bertucci's 
Boston MA 02215
Listed in: Pizza
Neighborhood: Fenway/Kenmore
bookmark add photo write a review this is my business
For centuries in Italy, there has been a time-honored way of cooking. And at Bertucci’s, we believe it’s the only way. Early each morning, we light the fire in our signature brick oven. It’s what creates the distinctive flavors you taste in our fresh roasted vegetables, seafood and entrée specialties, and of course, our incomparable pizza. Bertucci’s chefs insist on the finest ingredients: fresh basil, oregano, rosemary and Extra Virgin Olive Oil. We make all of our breads from scratch throughout the day. We prepare our sauces in small batches. And we make every meal to order, so you’ll never find a microwave at Bertucci’s.
We are competing in
-
Gluttony: what's the richest dessert in Boston?
(created by DennisH on April 11, 2008)
Write a review Ask a question More questions
Reviews
They have small-size pizzas, and the salads and warm rolls are great, as well as the service.
I've worked at Bertucci's for over four years now, and it's still the best pizza I have ever had... Why do you think I work there?
I love their pizza!
Best tasting pizza anywhere.
The brick oven makes all the difference.
the extra rolls, nice touch. super fresh.
I wish there was one in Tennessee
I love the type and style of pizza that they have. Also, they are the friendliest people on the face of the Earth.
Scallops and bacon pizza a treat!
I just love the ultimate bertucci pizza...rosemary ham is delicious!!
Made the way you want them. Plenty of extras and never burnt.
Fabulous food - and pizza!
Delicious. . . flavorful. . . . combinations ae really tops. . . . ingredients are fresh. . . crispy crust. . . . baked just right. . . . really tasty and memorable
Delicious. . . flavorful. . . . combinations ae really tops. . . . ingredients are fresh. . . crispy crust. . . . baked just right. . . . really tasty and memorable
Reliably good, great rolls free!
I love the brick oven style pizza. The sauce is excellent, as is the cheese.
Best rolls ever!
